The Cuisine That Defines Mexico

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Flavors - The Cuisine That Defines Mexico

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Mexico is known for a lot of things-beaches, warm weather, beautiful Latinas and Latinos, songs and rhythm, and a wide variety of tourist destinations. However, it's for real the cuisine that allows this country to for real stand out. After all, there's nobody else in the world that can come up a dish that is rich in spices, flavor, and culture. Moreover, it's ordinarily elaborately presented, only improving its petition to anyone who's going to eat it.

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History of Mexican Cuisine

A long time ago, the Aztecs, considered to be one of the oldest settlers in the country, would ordinarily use herbs, chilies, and beans on their dishes. Their main staple was rice. With the advent of the Spaniards, though, they learned to add more meat into their diet and strengthen their choices of ingredients in their dishes.

Rice is a well-known part of every meal. In fact, it's already a staple, similar to corn. Nevertheless, you may find that the dishes in Mexico will slightly vary, depending on what region you're currently in. For example, if you want to taste the most delicious chicken-based recipes, you may want to gait to the southern quantum of the country. The northern areas are more into real meat and a miniature bit of poultry, such as ostrich. Central Mexican dishes are a aggregate of the dissimilar recipes and food styles all over the country. The islands, meanwhile, are more known for their seafood delicacies.

The Best Treats

A trip to Mexico will never be unblemished without taking a bite on any of their most well-known cuisines. Just to give you an idea what to look for, here are some of the most cherished and requested recipes in Mexico:

Guacamole. This food is for real made up of mashed avocado, salt, and tomatoes. It was one of the dishes from Aztecs and is known to consist of high article of vitamins and fat. You can also add your own flavor to it, by using any of the following: sour cream, black pepper, onion, cumin, or garlic, to name a few.

Arroz con pollo. This chicken-based recipe is very favorite in Mexico, though they may be served in other Latin countries as well. It is very easy to prepare. All you need to have is the two main ingredients, namely, the chicken and the rice. To bring out its flavor, you can add saffron, vegetables, spices, and herbs.

Picadillo. There are a lot of variants of this dish, though the best ones are ordinarily those that are made from Latin countries such as Mexico. It is mainly consisted of ground beef, mixed with potatoes, tomatoes, red bell pepper, and sometimes vegetables. They are ordinarily used as fillings to tacos, but they can also be served as viand, along with rice or corn.

You will have better chances of tasting Mexican cuisine if you dine in restaurants and cafes that are found in hotels, such as in Grupo Mayan. Their Mexican food is authentic, and you can expect perfect quality.

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