Three petite Known cafeteria Secrets

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Flavors - Three petite Known cafeteria Secrets

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Eating out is commonly a fun experience. It might cost more than manufacture home-cooked recipes but not having to cook food yourself is great as an occasional treat. However, there are varied bistro secrets that not many population know about and it might interest you to learn a few of them.

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The Trend for "Sizzling Platters" - How and Why

A lot of restaurants serve grilled entrees on a sizzling platter. This is done to make the food look fresh and authentic, and also to attract challenging concentration from other diners. The truth about sizzling platters however is that the entree has probably been sitting on the counter for five or ten minutes while the chef was getting on with something else.

Just before emerging from the kitchen with the platter, the server will have put a pat of butter on one corner of the platter, which starts to pop and sizzle. This is such an easy trick but few diners seem to have figured it out!

Recycling Food

We have all heard tales of bread rolls, salads, or salsa being recycled. Some Mexican restaurants claim that the spices in salsa "kill" any germs resulting from whoever had it on their table before. Some unscrupulous restaurants might recycle leftover bread rolls as garlic bread or change someone's untouched salad to other plate.

Steaks, Which are Past Their Best

If a bistro has steak, which are a few days past its prime, the chef might wait for somebody to order a medium-well or well done steak and use one of the older ones, the imagine being that overcooking steak will disguise its lack of fresh flavor. This does not happen in every steakhouse, of course, but it is a known fact that it does happen in some restaurants.

The vast majority of restaurants are clean, safe, and clean places, which would never dream of serving anything, which had been dropped on the floor, disguising meat past its prime by overcooking it or doing anyone else, which is dubious or unsanitary, but you never know.

Restaurants are business, which are in company to make money. The only way you can know for sure exactly, what goes into your food and control the cooking is to make your own recipes. If you are new to cooking, do not worry because there are so many easy recipes you can start off with. What about surprising your house with a tasty homemade pizza, for example, beginning with a homemade pizza crust?

An Easy recipe for Pizza Crust

What you will need:

1/4 oz envelope active dried yeast 2 1/2 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 tablespoons olive oil 1 cup warm water Pizza sauce and pizza toppings

How to make it:

Preheat the oven to 450 degrees F. Dissolve the sugar, yeast in the water, and stand it for ten minutes. Stir in the salt, oil, and flour and beat well. Let it stand for five minutes.

Roll out the dough on a floured board and put it on a greased baking sheet or pizza pan. Spread some pizza sauce and toppings on the pizza crust and bake it for about eighteen minutes or until it is golden brown.

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