Flavors - garden Plants - uncover The medical Properties Of Them (Part 1)
Hello everybody. Now, I learned all about Flavors - garden Plants - uncover The medical Properties Of Them (Part 1). Which may be very helpful to me and you. garden Plants - uncover The medical Properties Of Them (Part 1)Garden plants can be used not only to flavor your food, but also to deal with assorted health problems. The narrative reveals the biologically active substances these plants contain, as well as the medical properties of them and ways you can use the garden plants when treating assorted diseases.
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Dill contains vital oil, carotene, assorted vitamins (such as, C, B, P and Pp) and flavonoids. Dill seeds comprise roughly 20 percent vegetable oil, furocoumarins and mineral substances. You can use dill tops and seeds. Folk treatment suggests you should use dill in case of short breath, inflammation of airways, neurosis and insomnia. Tea of dill tops has diuretic action. It can be used to treat mild hypertension and atherosclerosis. Dill seed powder or decoction is a great remedy to deal with spasms of stomach, intestine, bile duct and ureter. In addition, it is proven to treat meteorism and forestall indigestion. Tarragon contains vital oil, vitamin C, carotene, tannins, bitter substances, coumarin, mineral substances and other biologically active substances. You should use the tops of the plant. Tarragon is rich in vitamins and is a great source of vitamins to strengthen your body. It can be used to regulate blood pressure. Tarragon tea is a great remedy to calm you down and purify blood. In addition, it possesses diuretic quality. It is intended for external use, as well, to treat diseases of oral cavity and throat. Hyssop contains vital oil, tannins, flavonoids, vitamins, organic acids and other biologically active substances. You should use tops of this plant. Hyssop is rich in phytoncides, and has germicidal and diuretic action. It is a great pain-killer and fights inflammation. When using the plant internally, it is proven to treat cough, bronchial asthma, chronic bronchitis, and inflammation of stomach and intestine. In addition, hyssop can be used to stimulate appetite and improve metabolism when recovering after serious diseases. Hyssop decoction can be used as a gargle to fight angina and hoarseness, and as a compress to deal with eye inflammation and bruise. Marjoram contains vital oil, bitter substances, tannins and flavonoids. You should use marjoram leaves and new sprouts. New sprouts are rich in vitamin C, carotene and bioflavonoids. The plant is able to forestall and comfort spasms, calm you down, increase the secretion of digestive tract, tone you up, stimulate appetite and tissue regeneration. Moreover, it can be used to deal with ill and improve function of the heart. In terms of the external use, a decoction of marjoram tops can be used for compresses to deal with varicose veins, gout, rheumatism and gently medical wounds.
I hope you get new knowledge about Flavors. Where you possibly can offer easy use in your day-to-day life. And just remember, your reaction is passed about Flavors.
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