Argentinean Wine

Flavors - Argentinean Wine

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For many years, Argentina was producing a wide range of wine from reasonable yet drinkable, to truly world class capability and collectible, yet few people surface of South American could find a single bottle of Argentinean wine. Part of the guess for the lack of exports is that Argentineans drink more wine per capita then any other country in the world, save Luxembourg. That means that the wine manufactures sells at least 70% of its wine to local customers, leaving very limited left over for international markets, especially when you take into inventory the large number of wine sold to neighboring countries such as Peru or even Chile.

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Flavors

As you might expect, the capability to sell wine to Chilean customers and others in South America has led Argentina's wine manufactures to focus on a largely misunderstood grape that is grown successfully no where else in the world; Malbec.

Originally from Bordeaux, Malbec is the traditional ingredient for Cahors, a red wine from Southwest France....but it is also virtually extinct in the rest of the country. Even in Bordeaux, it is barely grown any more. In Argentina however, it attains a level of success and capability that isn't potential anywhere else.

Malbec is crafted in single varietal wines as well as blended with Cabernet Sauvignon. For our money, it is these blended wines which truly are internationally significant. Wines at price points around can offer interesting, easy drinking fruit forward wines that are round adequate to be food friendly. Spend an additional one or so per bottle and you can find wines which are not only very drinkable, but even age worthy in good years. Malbec itself offers an practically silky element to the wine, with earthy flavors and a nice equilibrium of fruit and acidity. This higher acidity then you typically find in Cabernet Sauvignon makes Malbec a good compliment to most meals. Additionally, it's important to note that Argentina is known the world over for its beef. It's been said Argentineans don't have a national cuisine, they have beef. It makes sense that the flavors and textures of Malbec have been manipulated both straight through viticulture and the wine development process over the years to pair perfectly with beef.

In Argentina, there is one significant white wine; Torrontes. In many ways it is a nice composition of Sauvignon Blanc's crisp acidity and green fruit flavors when combined with Gewurztaminer's spice and exotic flavors. Torrontes pairs well with fish and white meats (pork especially) and interestingly jerk chicken which is typically a pairing challenge.

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