The Beginnings of frozen Yogurt

Flavors - The Beginnings of frozen Yogurt

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If you are craving ice cream, but want something a diminutive healthier, turning to icy yogurt just might be a great option.

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Flavors

Frozen yogurt is similar to ice cream in the sense that the textures and flavors are a lot alike. While sherbet and ice cream have been colse to for quite some time, icy yogurt seems to be making a nice entry to the world of icy confections.

Frozen desserts have been colse to for thousands of years. "Water ice" was originally made in Asia. Also, Roman text shows us that their Emperor was treated to fruit juices that were made with "cold with mountain snow". Eventually, "water ices" were introduced to Italy and the popularity was spread straight through all of Europe.

It has since come to be easier to make such icy desserts with the introduction of freezers. The first hand-freezer was brought forth in 1848. Modifications were made and finally the ease of making icy desserts was widespread.

While ice cream itself has many separate flavor options, icy yogurt is catching up as well. Commerce refine their recipes, making it not only a tasty treat, but excellent for those that are watching their calorie intake. With its creamy texture and tangier flavor than that of ice cream, it is making a name for itself in many eating establishments and fast becoming an increasingly beloved treat. It's so beloved in fact that many ice cream manufacturers have added icy yogurt to their long list of items they make.

With everyone looking for low calorie options, it is nice to have something with a safe bet pleasurable taste that even those not watching their waste line can enjoy. Being that it is sold in easy to take home containers just as ice cream, the decision to choose a icy yogurt sweetmeat over ice cream is an easy one. No need to give up flavor and just as satisfying, icy yogurt is a great treat and a amazing expanding to the icy sweetmeat family.

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