Three Cheese Potato Au Gratin

Three Cheese Potato Au Gratin

Potato - Three Cheese Potato Au Gratin

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Ingredients:

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Potato

½-cup Butter

½-cup All purpose flour

3-cups Milk

1-teaspoon Salt

1-small Onion, diced

10-cups (3 lbs.) Potatoes thinly sliced

1-cup (4 ounces) Shredded Monterey Jack cheese

1-cup (4 ounces) Shredded Cheddar cheese

1-cup (4 ounces) Shredded Parmesan cheese

Instructions:

Preheat oven to 350 degrees. Grease a 9x13-inch dish.

Melt butter over medium heat in a medium saucepan. Stir in flour with wire whisk until smooth. slowly stir in milk. Heat to boiling. sacrifice heat to low; cook about 5 minutes, stirring often, until sauce is slightly thickened. Stir in salt.

Place half of the potatoes and half of onions in baking dish; top with half of the sauce and half of the cheeses. Repeat layers.

Bake 55 minutes or until potatoes are tender and top is golden brown. Let stand 10 minutes before serving.

12 - ½ cup servings

Note: To spice this dish up someone else notch just substitute part of the cheese with Hot Pepper Jack cheese.

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