How to Taste Wine in Four Easy Steps

Flavors - How to Taste Wine in Four Easy Steps

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It's the end of a hard day, you've just poured a glass of wine and are finally relaxing at home - what a great feeling! No matter which wine you've chosen, every wine has a story and just by taking a few quick moments to listen to what it's saying, your caress can be so much more interesting with a few simple, easy and fun steps.

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Flavors

1. Give it the eye!

While your wine glass may not be as interesting as your new neighbor, giving it 'the once over' will tell you a great deal about the wine and what to expect when you taste it. If it's a pale color, the wine is likely to be light-bodied with soft, subtle flavors, whereas the deeper, darker the color, the more robust and intense the aromas and flavors.

2. Take a whiff!

Have you seen photos or videos of wine taster sticking their noses right down inside the glass and sniffing? It might look a bit silly, but it's done for a good reason. The aromas are often just as interesting and discrete as the flavors and by putting your nose deep into the glass, you are sure to capture them all. Some wines have such astonishing aromas that each time you smell it, you find something new. Don't worry if you're not able to detect 'forest floor' or 'cigar box' or any of those other peculiar terms the wine critics come up with, this will come in time, the more wines you taste.

Before taking another sniff, moderately swirl the wine around the glass a few times to let the air in which will open up the aromas and help them to burst out of the glass. Now you'll have a actually good idea of either the wine will be zesty, spicy, jammy etc.

3. Have a taste!

Take a sip, but don't be in too much of a hurry to swallow it down. Briefly swish the wine around your mouth, teeth and gums - somewhat like mouthwash only much nicer! As the wine warms in your mouth, the secrets will be unlocked and the characteristics will begin to quote themselves. The theorize you want to coat your teeth and gums is because these are the areas that detect tannins. Tannins come from the skins and pips of black grapes and cause a drying sensation in your mouth, much the same as you'd caress if you left a tea bag to steep for too long.

Swallow the wine. What can you taste? Is there anything sure that stands out? Does it remind you of something you've had before? How would you quote it? Is it full and heavy on your palate, indicating a full-bodied wine, or quite soft and subtle?

4. You be the judge!

Once you've tasted the wine a few times you can assess your widespread impressions. Did the flavors live up to your expectations? As you go back to the wine for a second glass, observation if the wine changes, if the aromas or flavors shift from, for example, overtly fruity to something more rounded and integrated. The longer the wine is open, the more it will evolve in your glass and display different aspects of its personality.

Now is the perfect time to jot down a few notes so you can look back and remember what you view of the wine. If you actually enjoyed it, you may want to buy it again, but if you didn't care for it, you'll know to avoid it next time! As you advance with your experimentation of wine, it's fun to look back over your previous notes to see how your preferences convert and your tasting skills and observations improve.

Just by taking a occasion or two to go through these four quick and easy steps each time you drink wine, your comprehension and appreciation of this astonishing beverage will increase dramatically in no time at all!

I hope you have new knowledge about Flavors. Where you can put to used in your day-to-day life. And most significantly, your reaction is passed about Flavors.

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