favorite Wine Rating Systems

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Flavors - favorite Wine Rating Systems

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One of the top and most widely used wine ratings law is Parkers 100 Point Scale. The scale, which was founded by Robert Parker and his friend Victor Morgenroth, rates wines from 50 - 100, 100 being, "An breathtaking wine of profound and complicated character displaying all the attributes staggering of a first-rate wine of its variety. Wines of this caliber are worth a special attempt to find, purchase, and consume," and 50 being, "A wine deemed to be unacceptable." All wine rankings are based on the wine's color, appearances, taste, aroma, bouquet, flavor, finish, and allembracing capability level or potential.

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Another wine ratings scale is Wine Spectator's 100 Point Scale. The scale was imitated from Parker's Scale and used mostly for their magazine readers. It has the same law as Parkers, but a puny less detail in the actual rating and it's more frank. A wine rated at 100-95 is considered a "Classic: a great wine," and 74-50 is rated as a "Not recommended." A score that was given a range is commonly the first score and is commonly based on barrel tasting. As of March 2008, the wine ratings have switched to rolling four point spreads for unfinished wines. Wine Spectator believes it will "better reflect the subtle differences in the middle of wines, and give our readers best information for their buying decisions."

A separate wine ratings site is Wine Enthusiast Magazine. They have a unique crusade machine that allows you to find wines based on rating, price, type, vintage, blend or varietal, region, brand, special qualifiers, publication date, reviewer, and records per page. Their wine rating law is also based on a 100 point scale with 100 being "Classic," and 80-82 as being, "Acceptable." They do not contain any lower numbers since none of their users look for anything under 80. You have a option to either smart crusade or field crusade on their web page for the wine of your choice.

As a final point, we have our own wine ratings expert Michael Zimberg. He has an actual grading law for wines instead of a point system. He uses the school based formula of grading from A-F. He believes that regardless of the cost of wine "region and rarity also play a factor."He also grades based upon something that is fun and separate to try so it may merit a higher grade. He has an exceptional sense of taste and all the time knows the perfect thing to drink.

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