Best Fresh Salsa recipe

Best Fresh Salsa recipe

Flavors - Best Fresh Salsa recipe Hi friends. Now, I discovered Flavors - Best Fresh Salsa recipe. Which is very helpful in my experience and also you.

Here is the best salsa recipe I have ever made. What I said. It is not the final outcome that the true about Flavors. You check out this article for information on what you want to know is Flavors. Flavors My family does not even like quarterly jar or store bought salsa anymore. I use to make salsa and cook the ingredients on the stove but once was in a hurry and just used everything right from the garden, after a puny washing. The effect was a flavor burst in my mouth with all the splendid flavors that were not toned down by cooking them away. Hope you enjoy and give me your comments. 8 tomatoes 3 green peppers 4 jalapeno peppers (you can take off some or add some depending on your taste) 1 small onion Garlic cloves or minced garlic salt Olive Oil Parsley Lemon or lime juice Cut off the tops of the green peppers and take off seeds. Cut off the tops of the jalapenos but do not take off seeds. Cut the outer skin off the onion and cut in four sections. Place these items in a food processor and run until everything is small. I regularly do not leave big chunks of the jalapeno as small chopped bits blend best and give flavor throughout the salsa. Drop in 1 teaspoon on minced garlic. You can use the stuff out of the jar from the store or put in 2 whole cloves. Wash the tomatoes and cut off the tops and cut them in half our fourths and put them in the food processor on top of the already chopped up peppers and onions. Process these until the tomatoes are well chopped. Open the food process and take off the box and put a strainer in your sink and pour the composition from the processor into the strainer and let strain all the excess liquid from the tomatoes. I regularly use my well washed hand in their to stir up the salsa and speed up the process but you can use a big spoon. When Most of the excess liquid is gone dump the strainer composition into a bowl or container. Add 1 teaspoon salt, 1 tablespoon dried parsley, 3 to 4 tablespoons lemon or lime juice. I prefer lime juice but once ran out and used lemon juice and it worked just as well. I use the bottled juice but it you have fresh it would be even better. Add 2 tablespoons of extra virgin olive oil. Stir everything together with a spoon and quickly get out your chips and get some because as soon as your family knows you have homemade salsa made it will not be colse to for very long. I hope you have new knowledge about Flavors. Where you possibly can offer used in your day-to-day life. And most importantly, your reaction is passed about Flavors. Read more.. Best Fresh Salsa recipe.

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