Flavors - Escabeche method
Hi friends. Yesterday, I learned all about Flavors - Escabeche method. Which may be very helpful if you ask me and you.Escabeche method
If you like Spanish cuisine this formula will have it all for you, it is a very old Spanish formula that gives as succeed a very zesty marinated dish, it can be ready with poultry, fish or even with cooked green bananas. It can be done with a minuscule bit of imagination and it has as succeed an fabulous flavor that you will enjoy in just a few minutes preparation.
What I said. It is not in conclusion that the real about Flavors. You see this article for info on a person need to know is Flavors.Flavors
You will need:
Chicken gizzards (2 pounds)
Onion (1, diced)
Green ball pepper (1, diced)
Garlic (1 medium head, chopped)
Vinegar (1 ½ cup)
Oil (1 cup)
Baby leaves (3)
Green olives (1/2 cup, pimento stuffed)
Salt (to taste)
How to do it:
Take a large saucepan and add the chicken gizzards into it, pour sufficient water to cover them and simmer until they turn tender. If you have your flame at medium heat, this will happen in no more than 30 minutes. Meanwhile take a large bowl and mix in it the onion, pepper, garlic, vinegar, oil, baby leaves, olives and peppercorns, once the gizzards are done add them to the bowl, now that you have this season it with salt at taste and let it marinate in the fridge for an hour so the chicken can cool off and everything mix up in the same flavor. As you see it is very simple to make and in case you don't want to use the chicken you can do this with fish or you can be creative and mix other flavors into it.
I hope you have new knowledge about Flavors. Where you can put to utilization in your day-to-day life. And most importantly, your reaction is passed. Read more.. Escabeche method.
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