Flavors - Fun Jello Recipes For Holidays
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Whether you are planning your Christmas, thanksgiving or Easter recipes, there are all kinds of fun things you can do with jello. You might already have made jello poke cake recipes, jello cheesecake or even jello mousse recipes for special occasions but there are many more recipes you can try as well.
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One of the great things about jello is its versatility. It can be used to color, flavor and add texture to sweetmeat recipes and there are lots of separate flavors you can pick from. You can also pick from jello gelatin and jello pudding.
A Few Jello Ideas
For Christmas, you might like to use a jello mold, maybe a Santa or a Christmas tree. You can use red and green jello for a festive look to your jello mold recipe. Jello cookies are also very nice at thanksgiving and Christmas and they are also great for birthdays.
A jello poke cake is a very easy formula to make. You can bake a cake using a cake mix and simply poke holes in it with a fork and pour jello over the top. The jello soaks into the cake, coloring it and adding flavor and you just need to let it set for a concentrate of hours. This is a great formula of production a homemade cake formula the easy way.
How to Make Easter Jello Eggs
This formula makes twelve jello eggs and it is a fun formula for kids. In fact, you can let the kids pick which flavors of jello to use for production this jello eggs recipe. You do not have to stick to the flavors suggested in the recipe. To blow out eggs, you need to make a hole in one end, poke a needle straight through the egg to pierce the yolk and use a thin drinking straw to blow the egg out. The hole must be big enough for this to be possible.
Afterwards you should run water into the eggshell to take off any egg traces. Finally, microwave the eggshells for fifteen seconds to dry them and expand them.
What you will need:
12 eggs
4 packages Knox gelatin
1 holder strawberry jello
1 holder blueberry jello
1 holder orange jello
1 cup cold water
3 cups boiling water
2 tablespoons lemon juice
How to make them:
Add a cup of boiling water to each jello flavor and stir well until the jello powder dissolves. Dissolve the gelatin in the cold water and stir in the lemon juice. Mix a third of this mixture into each jello and boiling water mixture. Blow out the eggs by production a hole in the base and letting the raw egg run out.
Pour the liquid jello into the eggshells and store them hole side up in the egg box in the refrigerator until the jello sets. This will take a concentrate of hours. Take the jello eggs out of the refrigerator half an hour before serving them and peel them like hard boiled eggs.
Serve them on some green colored coconut flakes. You can make these by stirring a few drops of green food coloring into a dish of coconut flakes.
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