Flavors - China's Luxurious White Pu-erh Tea
Good morning. Now, I discovered Flavors - China's Luxurious White Pu-erh Tea. Which may be very helpful in my opinion therefore you. China's Luxurious White Pu-erh Tea"... Wonderfully rich in fragrance, the delicate flavors of white Pu-erh possesses a charming light fruitiness that experience the mouth and gently awaken the senses"
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White Pu-erh tea is made entirely from the uppermost tender buds of the tea plant. The top capability buds are gathered exclusively by hand in the spring. These large, succulent buds are extremely valued and only a minuscule yield can be made each year. The best white Pu-erh plantations are located high in remote mountains. The cold weather and harsh winter gives the buds a shiny downy coat. These high capability buds offer minuscule to no bitternes, presenting a delicate sweet flavor that is rich in aroma.
White Pu-erh tea (aka "bud" and "silver tips" Pu-erh) reflects a lifestyle. It is a brew to be sipped and savored. What makes excellent white Pu-erh such a luxury is the painstaking process required to yield it. Every step of the process is done by hand and is incredibly labor intensive. While white Pu-erh's up-to-date introduction to the mass market began in approx. The early 2000s, its light and refreshing character in increasing to its novel request for retrial has attracted requisite interest. Although much speculation surrounds it's ageing potential, this hasn't prevented many collectors from adding white Pu-erh tea to their variety in the hope of finding it one day design into an ancient treasure in the Pu-erh world.
The ageing possible of white Pu-erh tea is a topic that is often discussed among Pu-erh collectors. The discussions revolve nearby 2 favorite theories. Some believe that the delicate and light character of white Pu-erh is not fine for long term ageing. As the years roll by there is a concern that its character will speedily fade away, leaving behind a bland and common husk of tea. Others who are more optimistic carry the trust that a profound transformation will take place, much in the way of green Pu-erh tea - thus resulting in the emergence of more complicated and fine characters that would indubitably galvanize the tea to a higher plateau. Any way it is best to keep in mind that these are plainly assumptions and the fact remains that no one indubitably knows how this young tea will age and design over a long duration of time. It is only with time that the talk to this difficulty will eventually be revealed.
*For full illustrations accompanying this article click on the link White Pu-erh Tea or come and visit us at the Puerh Cha website at http://www.puerhcha.com
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