Wine Pairings - How to Pair Wine With Pasta

Flavors - Wine Pairings - How to Pair Wine With Pasta

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Wine and pasta is a superior combo. With so many separate types of wine varietals, types of pasta, types of sauces, etc., the task can seem quite daunting. Wine is one of the only alcoholic beverages that can pair properly with pasta and the sauces that accompany it. Imagine drinking a beer or a martini with your sorrentinos and bolognesa sauce. Disgusting eh? I'm here to help all my wine brothers and sisters out. All you smarties out there who have found this description are in luck. This description will break down all the right pairings for each respective pasta sauce out there. You will be the toast of the town at your next town meeting, wine tasting, or family dinner.

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Flavors

The most basic pasta sauce is tomato sauce. It is always a good idea to pair a local food with a local wine. If you're using Italian tomatoes or Italian tomato sauce, then you should use Italian wine. One good wine that can be paired with tomato sauce is an acidic Italian red wine. These wines will produce an explosion of saucy, tangy flavors in your mouth. Pinot Grigio is a good selection for the white wine only crowd.

Meat based sauces will want an intense red wine. Ideas for such wines comprise Argentine Malbec, Cabernet Sauvignon, Merlot, and Sangiovese. Meat based sauces are the most base types of sauces. Be sure to select your wine wisely.

Chardonnay white is a good match for a creamier sauce. Dishes such as fettucini alfredo will pair well with Chardonnay. A sweet white Riesling will also pair well with a creamy sauce.

The oil lovers out there should buy Sauvignon Blanc when establishment a lightly oiled sauce for their pasta. Other wines that pair well with oily sauces comprise Semillon and sparkling wines.

Pasta and wine are about as old school as you can get when eating dinner. Having one without the other is something that I never want to sense in my life.

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