What is the Kentucky Fried Chicken customary Recipe?

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Flavors - What is the Kentucky Fried Chicken customary Recipe?

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You have heard at one time or other that the Kentucky Fried Chicken original formula is locked away in a high-tech, fortress-like safe. This circumstance is now a thing of the past. Instead of spending or more for enjoying Kfc's fried chicken, you can generate it with your own two hands, in the relieve of your home!

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If you do a search for Kfc's original formula on the Internet, you will find abundance of "imitation" recipes. These recipes may come close to the real thing, but lack that extra pizzazz that makes Kfc so unforgettable. Our formula is not a "copycat" recipe, but the one and only original Recipe.

The Kfc formula is difficult to replicate on your own because it requires a mix of eleven spices and herbs. This blend is what gives the Kfc formula its legendary flavor. For the first time, it is available, herbs and spices included. Our formula also requires no extra appliances or kitchen tools-its natural flavors are the key to its tastiness.

By cooking the Kentucky Fried Chicken original formula at home, you can truly make it your own. You can cook your own sides, or you can adjust obvious ingredients to put your own extra spin on Kfc's recipe. You can also cater Kfc for a party without shelling out big bucks for it! With this recipe, you are no longer a slave to the Kfc drive-through, and you can spend your money on things that matter.

Ingredients

* 1 whole frying chicken, cut up
* 6 cups vegetable oil (to 8 cups)

Marinade

* 4 cups water
* 1 tablespoon salt
* 1/2 teaspoon msg

Coating

* 1 egg, beaten
* 1 cup milk
* 2 cups all-purpose flour
* 2 1/2 teaspoons salt
* 3/4 teaspoon fresh ground black pepper
* 3/4 teaspoon msg
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon poultry seasoning
* 1 1/2 teaspoons Italian seasoning
* 1/4 teaspoon nutmeg
* 1/4 teaspoon allspice
* 1/4 teaspoon sage

Directions

1. Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350-360°.

2. Integrate the water, salt and Msg for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a Integrate times as it marinates.

3. Integrate the beaten egg and milk in a medium bowl. In other medium bowl, Integrate the remaining coating ingredients (flour, salt, pepper and Msg).

4. When the chicken has marinated, replacement each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.

5. Drop the chicken, one piece at a time into the hot oil. Fry half of the chicken at a time (4 pieces) for 12 to 15 minutes, or until it is golden brown. You should be sure to stir the chicken nearby halfway straight through the cooking time so that each piece cooks evenly.

6. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

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