How to Make Tea From Your Herbs

Flavors - How to Make Tea From Your Herbs

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There are so many uses for the herbs you grow in your garden. You use them to make your own candles, soaps, lotions, pot pouri, spices for cooking, and even herbal teas. Using your herbs to make healthful, steaming cups of hot tea is an easy option. You enjoy the unique flavor of the herb and also receive the natural condition benefit that comes from that particular tea. These benefits range from just reducing your level of stress to lowering your risk of cancer.

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There are so many herbs that make a great pot of tea. Your options are practically limitless. Some popular herbs enjoyed as tea include:

Chamomile
Lemon Balm
Catnip (not just for your cat)
Echinacea
Mint
Sage
Jasmine
Cinnamon
Dandelion
Ginger Root
Gingseng

You may also enjoy experimenting by combining discrete herbs. Sometimes the composition of two or more herbs is a unique flavor of tea. You only need such a small amount of the herb in order to experiment by manufacture tea. So, you do not have to worry about wasting any of the plant unnecessarily. One example of a potential composition would be Lemon Balm with Mint, or Jasmine and Chamomile.

Some have even enjoyed having a Tea Party, using their herbal garden. Let your guests select their own flavors of herbs and have fun choosing the plants and picking the leaves (or flowers, seeds, roots, stems), and combining the flavors that they wish to try. Everyone's cup of tea will be a unique creation! Have a contest and see who can make the best cup of tea. Serve scones and dinky finger sandwiches and enjoy nice tea pots and tea cups.

Here are a few additional tips for using your herbs for tea:

* Do not wait too late in the day to pick your herbs for manufacture the tea. The earlier in the morning you harvest them, the better. This is because later in the day when the temperature rises, the heat can remove some of the oils on the herb that add to its flavor.

* You may also want to obtain your herbs at a time when it has not been raining. The rain, too, can minimize these high-priced oils on the plants.

* Most herbs have the best flavor if you obtain them before their flowers have bloomed.

Once you ascertain that it is a good time to harvest some of your herbs for tea, here are some general instructions for manufacture the herbal tea:

Herbal teas can be made with 2-3 tablespoons of fresh or dried flowers, leaves, seeds or roots. Naturally cut off the quantum that you need from your herb plant. The flavor is more with fresh herbs. If you are using dried herbs, then you probably will need to use duplicate the amount. manufacture tea with the stems, roots, seeds or flowers of your herb is great, since these parts of the plant may otherwise be carefully "not usable" for other purposes.

Once you assemble the needed amount of herbs, put them in your tea pot and pour boiling water over the parts of the plant. Let them steep there for some minutes. If the particular herb you are using is a dinky bit too bitter, just add honey, sugar or stevia to sweeten the flavor.

Sit back, relax, and reap yet another benefit of your herbal organery as you sip the cup of tea that you helped to create yourself, and feel the stress and tension from the day melt away.

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