Fruit Cobbler - An Easy Heirloom formula

Flavors - Fruit Cobbler - An Easy Heirloom formula

Good evening. Yesterday, I learned all about Flavors - Fruit Cobbler - An Easy Heirloom formula. Which is very helpful if you ask me therefore you. Fruit Cobbler - An Easy Heirloom formula

This is a amazing heirloom sweetmeat formula for Fruit Cobbler. It's delicious and easy to make and has a lovely history. First the recipe, then the story.

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Fruit Cobbler - An Easy Heirloom Recipe:

Makes about 6 compassionate servings.

Preparation time: About 10 minutes. Baking time: About 1 hour.

Equipment: Oven-proof glass or metal baking dish, 8 inch by 8 inch quadrilateral by 2 inches high (2 quart/2 liter size); a baking dish of about the same size in another shape will also work...I like the oven-proof glass because it's easy to see if the cobbler is done in the center.
A small mixing bowl.

Ingredients:

1 stick of butter (1 stick = 8 Tablespoons = 1/4 pound = 1/2 Cup)
1 Cup self-rising flour
1 Cup or less sugar
1 Cup whole milk
2 Cups blueberries, Or blackberries, Or sliced peaches. You can use whether fresh fruit or unsweetened frozen, thawed fruit.

Directions:
Preheat oven to 350 degrees (Fahrenheit). Melt the butter and pour it into your baking dish. Pour the berries or other fruit on top of the butter. Mix the flour and sugar together, then pour the milk into the flour and sugar combination and mix well with a spoon or whisk. Pour this on top of the berries or other fruit in the baking dish. Bake for about 1 hour. Check the cobbler after 40 minutes and see if it is getting too brown nearby the edges. If so remove it from the oven and place aluminum foil loosely nearby the edges of the pan to shield the area of crust that is brown enough. Return cobbler to oven and continue baking until the center is baked through.

I usually buy frozen berries since they are so effortlessly available, and thaw them for this recipe. Do not use frozen fruit that has already been sweetened; you want the plain frozen berries or sliced peaches. Canned fruit does not work well in this recipe. I add a puny extra fruit (about ½ cup) to the formula just because I like to.

Serving Suggestions:
This cobbler is delicious by itself, or with vanilla ice cream. If you prefer whipped cream that's good, too.

Nutrition Notes:
I believe that treats are important, and sweetmeat is a great treat. We don't want to make a steady diet of it, however. This formula uses fruit which is very good for us. The flour, sugar and butter in this recipe, while not something we should over-indulge in, are ingredients that our grandparents and great grandparents would have eaten. There are no chemical additives, artificial colors or flavors, or preservatives here. The ready-made desserts that are available are delicious, but I have not yet found one (including fruit cobbler) that does not consist of a long list of unpronounceable chemicals on the Ingredients Label.

The Story:
This formula comes from my sister-in-law Debbie Hirsch Harrison. She got it from her paternal grandmother Pauline Dietz Hirsch, who was from Baltimore, Maryland and loved growing gorgeous roses and snapdragons. Pauline was development this formula since before 1940. Debbie and her Dad remember the great cakes, pies and German dishes she made and the amazing smells that all the time filled her kitchen. There are some dishes that Pauline never put to paper, and that Debbie and her Mom have tried to replicate with mixed success. One was called "blueberry rolly polly", and then there was the vanilla cake with chocolate icing. Pauline used some black coffee in the icing. If you are well-known with any of these from your own family, we would love to hear from you. Debbie and I hope you enjoy Pauline's cobbler formula as much as we do!

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Compost - The exquisite formula

Flavors - Compost - The exquisite formula

Good afternoon. Yesterday, I found out about Flavors - Compost - The exquisite formula. Which could be very helpful in my opinion therefore you. Compost - The exquisite formula

Many think composting is difficult and unnecessary; after all, there is fertilizer and it is "right out of the bag!" Well avid believers in composting, can tell you the differences and it will be a full list. Let us just resolve for the main three reasons to compost.
1. Think about tomatoes out of the garden versus from the grocer. The taste from composted vegetables and fruits, are much more rich and flavorful.
2. There are 85% more vitamins and nutrients.
3. No chemical additives (which kill nutrients and people).

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Here is the easy way to know how to compost. Your goal is to build a compost pile, which provides the best possible conditions for the proliferation of those hard working micro herds which will turn your trash into treasure! These are micro sized organisms, which are found in rich soil or other compost piles. Want a helpful hint? Find the neighbor with the best compost pile, and ask to trade him a pail or two of dirt. You can also find a industrial activator in bags at most garden contribute stores. All they need to survive and thrive is a balanced diet, water, air, and warmth.

So what exactly can be thrown to our phenomenal helpers? whatever of living origin can be (composted, but the ability and quantity of the materials you use influence the process and resolve the nutrient value of the closed compost. Compost organisms wish the definite proportion of carbon for energy and nitrogen for forming protein called the C/N ratio to function efficiently. If the C/N ratio is too high (excess carbon), decomposition slows down and nitrogen is depleted. Too low a C/N ratio (too much nitrogen) wastes nitrogen by letting it leave into the air, causing unpleasant odors, and into the water, creating pollution problems.

The ideal C/N ratio of 25:1 to 30:1 is readily reached by construction your pile in alternating layers of high-carbon materials, such as sawdust, and high-nitrogen materials, such as fresh grass clippings. In general, high-carbon materials are brown or yellow and are dry and bulky. High-nitrogen materials tend to be green, moist, and often sloppy. If you find you have an plentifulness of whether high- nitrogen or high-carbon wastes on hand, make the attempt to search ingredients that contribute your micro herd with the right balance of nutrients.

Most organic materials contribute a wide range of the other nutrients needed by compost organisms and plants. The greater the collection of materials you contain in your compost, the greater your certainty of creating a nutritionally balanced product. Use additions of mineral-rich materials such as rock phosphate or greens and to tailor the nutrients in your compost to match the needs of your soil and plants.

Many new composters have found the odor turns them off from the practice. Odor is a sign that you need to adjust your pH. You may use the "instant fix", lime to moderate pH and odors, but it is not the desirable way. Here is why, when you mix manure (found in the best piles) lime causes the release of nitrogen into the climate in the form of ammonia. This reduces the nitrogen that the organisms, and plants need. Therefore, you get rot, which causes the odor.

As it is the calcium supplied by lime that you are finding for, replace lime use, with additional supplies of crushed eggshells, bone meal, or wood ashes (not "treated" woods-known carcinogens), which also contribute potash. Like lime, wood ashes are alkaline and will raise the pH of your compost. Use wood ashes in moderation to avoid high pH levels that inhibit microorganism activity and limit nutrient uptake by some plants.

There are some organic materials to avoid when composting. Human and pet feces may carry disease organisms; meat scraps or bones, and fatty materials break down very slowly and attract animals. Some wastes are contaminated with high levels of heavy metals, pesticide residues, or other extremely toxic substances. If your composting plan includes industrial waste products, procure a faultless laboratory determination for possible contaminants before you add such waste products to your pile.

All living organisms need water, but too much moisture drives out air, drowns the pile, and washes away nutrients. Good compost is about as damp as a moist sponge. There are some ways to control moisture levels in compost pile. Build your pile on a site that is well drained. If necessary, begin your compost pile with a lowest layer of sand or gravel to make sure the pile never has puddles. Sprinkle each layer with a watering can or garden hose as you establish the pile. The composting process requires water; check the moisture level every few days and, if necessary, add water when you turn your compost. Layer very wet, sloppy materials (fruit wastes, etc.) with absorbent ingredients such as sawdust or shredded dry leaves. Turn your pile to release excess moisture that prevents proper heating. Safe your pile from the weather. Compost in a covered bin, or place a layer of hay or straw or even a tarp over your pile. Shape your pile to work with weather conditions. In humid climates, a pile with a rounded, or convex, top repels excess water; a sunken or concave, top lets the pile procure needed water in dry climates.

Living organisms need air to survive. Supplying adequate air to all parts of a compost pile to encourage suitable decomposition is possibly the key to successful composting. Frequent turning is the most uncomplicated way to do this, but there are other aerating techniques to use in expanding to or even in place of turning: Build a base of base material such as brush or wood chips under your pile to allow air penetration from below. Shred leaves, hay, and garden debris before composting. Use materials such as paper and grass clippings sparingly, because they tend to form impermeable mats when wet. Insert sticks into the pile when construction it, and then pull them out later to open air passages. You can also poke holes in the compost with a garden fork or crowbar. Bury perforated drainpipe at intervals in a passive compost pile as an excellent way to improve aeration. Sunflower stalks and straw also guide air into the pile. However, do not use cornstalks, as they do not hollow out and decay properly. Limit the height and width of the pile to 51 to 6 feet to avoid compression. There is no limit on length.

Too large a compost pile interferes with aeration, but a minimum size of 3 feet in each dimension is needed in order for heating to occur. Given the proper C/N ratio, moisture, and aeration, your compost will heat up even in cold winter weather. A hot pile can reach temperatures of 160°F but will yield satisfactory results if it cooks along at about 120°F. Northern composters sometimes insulate their piles with hay bales or leaves to help composting continue throughout the winter.

The type of structure used for composting can vary greatly, depending on the materials available, the needs of the gardener, and the climate. A structure is not essential, but can be used you select to hide your pile. They should be made of wood (non treated), plastic, concrete, bricks, wire, stones, or any durable weatherproof material.

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Chicken Manchurian formula

Flavors - Chicken Manchurian formula

Good evening. Today, I learned all about Flavors - Chicken Manchurian formula. Which could be very helpful for me so you. Chicken Manchurian formula

Chicken Manchurian is very renowned dish from Chinese cuisine, it is prepared in variety of ways with separate meats whether chicken, prawns or beef. I normally make chicken Manchurian with pineapple because it enhances its taste many times and gives extra sweet flavor to the sauce. Vinegar is not used in this recipe since I used chili garlic sauce which has sweet and sour taste but you may add vinegar if you want more strong sour taste. This chicken Manchurian recipe is prepared in just under 30 minutes and best for 4 people serving.

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Ingredients:

For Fried Chicken:

500 gm boneless chicken (cut in small cubes)
1/2 cup all purpose flour
2 tbspn corn flour
Pinch of salt
1 egg
Oil for deep frying

For Manchurian Sauce:

1/2 cup chopped pineapple
2-3 garlic cloves (finely chopped)
1/2 cup tomato paste
1/4 cup ketchup
1/4 cup chili garlic sauce
1 tspn crushed red pepper
1 tspn red pepper powder
Salt to taste
1/2 cup water
1/4 cup oil
Cornstarch as required

Cooking Instructions:

1. Marinate chicken in flour, corn flour, salt and egg. If you feel that the batter is thick, then add cold water accordingly make sure that the batter would be of general consistency and just enough to coat the whole chicken pieces.

2. Heat oil in a a deep sauce pan and put the marinated chicken pieces one by one in the oil for deep frying on medium flame. Take out the fried chicken pieces when they turn into light golden in color.

3. To make sauce for Manchurian, heat oil in a sauce pan and fry garlic for just a minute.

4. After that add pineapple, tomato paste, tomato ketchup and chili garlic sauce. Mix all of them together and cook on medium heat for 2-3 minutes.

5. Now add fried chicken pieces, red chili powder, crushed red chili, salt and water. Stir the sauce and chicken and let it cook for few minutes by covering the pan until the sauce starts to boil.

6. In the end, add cornstarch agreeing to your need that how much thick sauce you want. Cook the Manchurian for 2-3 minutes more and then switch off the flame.

7. Take out the yummy chicken Manchurian in a sizzling dish and serve it with vegetable fried rice.

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Graham Crackers Smoothie formula

Flavors - Graham Crackers Smoothie formula

Hello everybody. Today, I found out about Flavors - Graham Crackers Smoothie formula. Which may be very helpful if you ask me and also you. Graham Crackers Smoothie formula

This super sweet and delicious formula is one that I guarantee you've never heard of before. While it's right on an off the beaten path creation; I would nevertheless encourage you to try it out at least once if you get the chance. I ran a 30 mile marathon with nothing but this smoothie in my stomach and it fueled me over the end line with flying colors.

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Serving Size: 1

Prep Time: 10 Minutes

Calories Per Serving: 601

Grams Of Fat Per Serving: 5

Ingredients:

1/3 Cup Of Smashed Up Honey Maid Graham Crackers

4 Cups Of Vanilla Flavored Soy Milk

1 Small Handful Of Fresh Spinach Leaf

1 Whole Ripened Peeled Banana

1 Cup Of Unfiltered Apple Juice

1 Teaspoon Of Organic Honey

1 Small Pinch Of Cinnamon Powder

2 Tablespoons Of Vanilla Protein Powder

1 Tablespoon Of Organic Maca Root Powder

Preparation Instructions:

1. For step one you will want to fully wash and rinse your fresh spinach leaf. Once the spinach is clean and sterile go ahead and place it into your blender.

2. For step two peel your banana and then slice it up. Place the sliced banana into your blender.

3. Next specific pour into the blender the smashed up Honey Maid brand graham crackers, vanilla flavored soy milk, unfiltered apple juice, organic honey, cinnamon powder, vanilla protein powder, and organic maca root powder.

4. For step four place a lid over your blender vessel and then puree the ingredients for three whole minutes or until the smoothie is ultra creamy.

5. Serve the greenish tan colored smoothie immediately in a tall glass.

My inspiration for the formula came after I discovered this helpful online graham crackers smoothie recipe, any way I did convert up the ingredients quite a bit as you can see above. With regard to our choice of ingredients don't be afraid to make changes here and there. I do any way very suggest adding into it the vanilla protein powder and maca root powder, both of which have sizable muscle, bone, and body building properties. The smashed graham crackers are a major source of carbohydrates and raw for real accessible energy, perfect if you're an athlete or someone who expends a lot of physical power during the day. Like I said above this smoothie powered me straight through a long and very intense marathon so I know for a fact that it's got the power and body fuel needed to power active people.

As far as the maca root powder is concerned this can be purchased in any natural foods or organic health food store. It can also be purchased online as well. I use it in all of my smoothie as it's muscle and bone building properties are very powerful, with many health experts agreeing that it is for real a super food.

Many thanks for taking the time to check out my newest recipe. For other equally delicious and unique recipes plainly click on my profile link.

I hope you will get new knowledge about Flavors. Where you possibly can put to use in your daily life. And just remember, your reaction is passed about Flavors.

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