Flavors - traditional Food in Venezuela - spectacular, collection
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Venezuela has a collection of dishes that are plainly exquisite! They are a compound of native primary and European dishes. Most if these dishes contain fishes and seafood. Also corn, which is coarse to most countries at the north of South America, is part of their culinary tradition. Most of their food is fried or baked meats and fishes, commonly served with rice. But any way they are done, they are always especially tasteful.
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Yuca (cassava), potatoes, rice, sweet potatoes and corn are part of their daily diet. Sorghum is in fact being used in their kitchens too. And of policy a great collection of vegetables, but the most incredible collection is in their fruits; you can find all kinds of tropical fruits, always delicious.
It can be said that the Venezuelan food is rather easy and very good flavored, even though it has its native, African and European roots, they managed to originate their own distinctive cuisine. Either if you try their beef or chicken recipes, you must keep in mind that also goat recipes arrival from distinct regions are very tasteful.
If we speak of fishes, they have an incredible estimate of fishes and seafood of all sorts, prepared wonderfully. Remember that the Venezuelan food is celebrated for its great smell; the Venezuelan dishes are always very aromatic, as they are sprinkled with distinct spices, all of them with a delicious smell, such as saffron, oregano, and cumin.
They can have exotic names like Guasacaca, Hallaca, Tequenos but they are in all cases part of a cuisine where flavors, and colors, and delicious smells, are unique. And we must remember that each region has its own extra cuisine. We have in the Andes region: El Mute, in the Trujillo region: Ajiceros, in the Plains: beef and veal, fishes in the west regions, in the Falcon region, dishes prepared with goats. The same thing goes for their desserts, which are very sweet and rich always, and ultimately a cup of the perfect coffee in Venezuela will unblemished a delicious meal in that beautiful country.
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