An Unusual recipe From Colombia For English Teachers - Cow's Eye Soup

Flavors - An Unusual recipe From Colombia For English Teachers - Cow's Eye Soup

Good evening. Now, I learned all about Flavors - An Unusual recipe From Colombia For English Teachers - Cow's Eye Soup. Which is very helpful to me therefore you. An Unusual recipe From Colombia For English Teachers - Cow's Eye Soup

Teach English as a Foreign Language Abroad

What I said. It shouldn't be the conclusion that the true about Flavors. You read this article for info on that need to know is Flavors.

Flavors

One of the benefits of teaching English as a foreign language abroad or living abroad in general, is the capability to put in order or at least try out some unusual recipes and foreign dishes you might never feel at home. Why else would one investment thousands of miles from home, brave storms, earthquakes, the elements and lord-only-knows-what else to teach English as a foreign language abroad? Okay, maybe for love (more than one English language educator has married a foreign national or a stent), money or feel in one way or another. Nonetheless, you'll still need to eat though, right?

Not in Colombia? How to Get Cow's Eyes

First, truck your bunnies over to your local butcher and request from two to four cow's eyes. I seriously doubt your supermarket ever carries them but a good butcher can get them for you if they are not readily available at a farmer's market.

From these Colombian cooks can whip up a savory stew or soup dish for an unforgettable lunch.

Here's a recipe on how you might go about it yourself:

Colombian Unusual recipe for Cow's Eye Soup

First, rinse the fresh cow's eyes under running cold water

Then, place them in a pot or pressure cooker with lightly salted water

Next, add chopped onion, oregano and spices or your beloved spice bundle to taste as desired

After that, pressure cook for about 30 minutes or until the eyes are well softened

Finally, take out the cooked cow's eyes when done

Colombia: Cow's Eye Soup Stock Recipe

Add two or three diced yellow potatoes, two large white potatoes, one grated or chopped carrot and fined minced or grated arracacha to the cow's eye liquid stock

Add in a coarsely diced Yucca as well, if available

Simmer the stock for about twenty more minutes or until vegetables are cooked and soft.

In a cut off Pan

In a cut off pan, sautee together a small chopped onion, a whole scallion, 2 cloves of crushed garlic and a large chopped or grated tomato in a itsybitsy oil until softened

Now dice the cooked cow's eyes and add these to the sauteed mixture

Sautee for an added few minutes until flavors are melded together

Everything should now be ready to serve

The final dish is often served with white rice, freshly made fruit juice and the enriched cow's eye stock in a bowl on the side.

Teach English Vocabulary

Why a Colombian food recipe? Well, food and drink recipes are an perfect way to teach vocabulary in English as a foreign language. There are the operation verbs, words used to express a sequence of events, and of course, vocabulary of food, seasoning and drink ingredients which may or may not be familiar to your English language learners - or you at first, for that matter. So, go ahead and pull out or request some beloved food or drink recipes from your co-workers, English as a foreign language learners, friends, neighbors or staff and get busy.

I hope you have new knowledge about Flavors. Where you can put to utilization in your day-to-day life. And most significantly, your reaction is passed about Flavors.

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Unusual Places and Things to Eat in Mexico City

Unusual Places and Things to Eat in Mexico City

Frito Lay - Unusual Places and Things to Eat in Mexico City Hi friends. Yesterday, I learned all about Frito Lay - Unusual Places and Things to Eat in Mexico City. Which could be very helpful in my opinion therefore you.

You tour to try out new things and have new experiences, right? So why not stretch your palate a bit too while your travels? Although here in Mexico City you can truly caress the "exotic" in dining, you needn't delve into the bizarre. Take a step a minuscule off your commonly beaten path with these suggestions. If you want to try something just a minuscule different while eating out in Mexico City, try these. What I said. It shouldn't be in conclusion that the real about Frito Lay. You check out this article for information about that wish to know is Frito Lay. Frito Lay Here are two Cevicherias or raw seafood specialty houses: Mariscos Pipiripau Palma No. 31 Centro Historico Hostería Las Palmas Palma No. 30-A Centro Historico Ceviche is raw fish or seafood marinated in lime juice with vegetables and spices that is sort of chemically "cooked" by the acids. commonly served chilled, it's a staple in many Latin countries, especially in seaports. Seafood cocktails and Caldos de Mariscos are featured here. The specialty of the house at Las Palmas is "Vuelve a La Vida", ( pesos) a blend of fish, octopus, crab, shrimp and oysters that will "bring you back to life" for sure. Other raw, but marinated seafood cocktails served in a sundae glass are priced at about pesos for your choice. Another noted specialty is the stuffed crab, served in its shell for pesos. It's a unique experience, check it out. Want to sample sushi? Would that be Japanese or Mexican sushi? No, just kidding about the Mexican, but you can sample a collection of made-before-your-eyes treats at this duo of restaurants. Later, you can learn how to make your own sushi rolls. Teriyaki San Republica de Uruguay No. 71 Local 2 Centro Historico 5510 - 9971, 5510 - 9556 A sort of "fast-food" style Japanese restaurant, their option is a tad limited, but ready to go and budget-priced. You can select from some pre-packaged combos that aren't bad for the money. Staff is Mexican though so you lose a minuscule in the translation. The setting is typical "fast-food" stark, although the location is conveniently in the thick of the Republic de Uruguay shopping scene. Sushi Roll 5 de Mayo No. Centro Historico Metro: Allende An authentic Japanese sushi bar where you can match slices of raw or pickled seafood, rice and vegetables being turned into aromatic, colorful tidbits right before your dazzled eyes. Prices range from pesos per piece to or for mixed blend platters. It gets pretty crowded around lunchtime, so come early or late afternoon and evenings for fewer crowds. If you're truly ready for the real thing, and a unique caress at prices you can afford, this is the place I'd recommend. ...Dine on Vegan Vittles? (...and we're not just talking "rabbit food" here) Restaurant Vegetariano Filomeno Mata Filomeno Mata No. Centro Historico 5521 - 1895 If you haven't tried vegetarian food why not give it a shot here where the option is ample and tasty with entrees like Aguacate and Tomate Relleno, Papa al Horno con Cebollitas Aztecas and Croquettas de Elote con Puree de Papaya. As an old-fashioned "meat and potatoes" man myself, I have to admit that I was pleasantly surprised at the delicious entrees on the menu here. Open Mondays to Saturdays 8am to 8pm, Sundays 9am to 7pm. Soft Pop music plays in the background as you dine thanks to a live keyboards performer mornings and evenings most days. A truly delightful touch. Two added vegetarian locations are: Vegetariano y Dietetico Madero 56 Altos Centro Historico 5521 - 6880 Vegetariano Roma Tuxpan 24 Colonia Roma 5564 - 7930 Los Magueyes Palma 10-A (between 5 de Mayo and Tacuba) Centro Historico 5518 - 4073, 5521 - 5191 The waitress placed a platter on the table in front of me. A compassionate slice of grilled beef lay next to a pool of gravy-colored refried beans. An ample green salad of tomato, lettuce, shredded carrot and cucumber filled one side of the platter, but it was the beef's topping that was the center of attraction. Slender, deep green strips with a slightly pungent aroma lounged mixed with small, entertaining red whole chilies. A steaming short stack of corn tortillas filled a saucer beside the platter. So this was the "Beefsteak con Nopales". The Maguey is a type of succulent plant. If your Botany is rusty that means it's sort of a kind of cactus. Nopales are a staple here and as you'd expect, a number of dishes such as Nopales Au Grautin, and Costilla con Nopales, highlight them. Young, tender ears of the Prickly Pear cactus are harvested, cleaned and shaved of their spines and thorns before being grilled or fried. The good value entrees here are priced from .50 to .50 pesos. A number of restaurants and "Taquerias" put in order them in dishes for their distinctive flavor. They can also be juiced and mixed with other fruit and vegetable juices for a flavorful, restorative beverage. Bottoms Up! Dulceria de Celaya 5 de Mayo No. 39 Centro Historico Metro: Allende 5521 - 1787 If it's sweet Bunky, they've probably got it. (Well, not me, but candied fruits and vegetables, yes.) And if they don't have it, you can order it and they'll get it or make it for you. Boasting that they've been in business for 125 years, baskets, extra sweets and candied all things are in this glass-walled minuscule shop. The window displays alone are adequate to peak your interest. Try some candied Yucca or pumpkin - fantastic! Products are sold by weight so you can order as minuscule or as much as you're game for. A exact "Must - Stop" on your "Offbeat Mexico City" tour. Your sweet tooth will thank you, and thank you, and thank you. Enjoy! Los Jarochos Local 21 Mercado de Alimentos San Camilito The yelling and screaming started as soon as I stepped through the entranceway, "Over here Sir! We have the best", "what would you like? We have it over here!" "You like the best home cooking? Try ours, it's ready now. You won't be sorry!" "My mom cooks our ham herself. It's so tender you'll cry with satisfaction at the taste." A dozen cooks and garroteros assailed me all at once. Each trying to lure me into eating at their establishment. all things looked good. all things smelled good. They were insistent. They begged. They pleaded. They implored. When all that didn't work, if there was time, they cajoled. "You're passing up the best food in the market!" "You should've eaten here, now you're going to get heartburn!" Welcome to the Mercado de Alimentos San Camilito, placed on one side of the boisterous Plaza Garibaldi. I placed at the seafood stand of Norberto Uscanga Ortiz and enjoyed Arroz con Pulpo (seasoned rice with compassionate chunks of octopus mixed in-20 pesos), Mojarra frito (fried Mojarra -a fish) with a mixed tomato, lettuce and avocado salad, a small loaf of fresh-baked bread (38 pesos for the platter) and washed the whole thing down with a integrate of nearly frosty Coronas (10 pesos). I waddled out of there an hour an a half, 11 Mariachis and three good stories from Norberto later, a stuffed and happy man. When you go, please give him my regards. You'll feast on some of the choicest seafood platters in town. Want more exotic dining tips and tales? Check out "Piranha: Deadly and Delicious" at: http://ezinearticles.com/?Piranha---Deadly-and-Delicious&id=72722 "Preparing Piranha: Four delicious Recipes for Adventuresome Eating" online at: http://ezinearticles.com/?Preparing-Piranha:-Four-Delicious-Recipes-for-Adventuresome-Eating&id=82857 "Eating in Colombia: Healthy, delicious But Strange" online at: http://ezinearticles.com/?Eating-in-Colombia:-Healthy,-Delicious-But-Strange&id=72715 and "What's the Strangest Thing You've Ever Eaten?" at: http://ezinearticles.com/?What's-the-Strangest-Thing-You've-Ever-Eaten?&id=81349 Buen Provecho! I hope you receive new knowledge about Frito Lay. Where you can offer used in your life. And just remember, your reaction is passed. Read more.. Unusual Places and Things to Eat in Mexico City.

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