An Unusual recipe From Colombia For English Teachers - Cow's Eye Soup

Flavors - An Unusual recipe From Colombia For English Teachers - Cow's Eye Soup

Good evening. Now, I learned all about Flavors - An Unusual recipe From Colombia For English Teachers - Cow's Eye Soup. Which is very helpful to me therefore you. An Unusual recipe From Colombia For English Teachers - Cow's Eye Soup

Teach English as a Foreign Language Abroad

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One of the benefits of teaching English as a foreign language abroad or living abroad in general, is the capability to put in order or at least try out some unusual recipes and foreign dishes you might never feel at home. Why else would one investment thousands of miles from home, brave storms, earthquakes, the elements and lord-only-knows-what else to teach English as a foreign language abroad? Okay, maybe for love (more than one English language educator has married a foreign national or a stent), money or feel in one way or another. Nonetheless, you'll still need to eat though, right?

Not in Colombia? How to Get Cow's Eyes

First, truck your bunnies over to your local butcher and request from two to four cow's eyes. I seriously doubt your supermarket ever carries them but a good butcher can get them for you if they are not readily available at a farmer's market.

From these Colombian cooks can whip up a savory stew or soup dish for an unforgettable lunch.

Here's a recipe on how you might go about it yourself:

Colombian Unusual recipe for Cow's Eye Soup

First, rinse the fresh cow's eyes under running cold water

Then, place them in a pot or pressure cooker with lightly salted water

Next, add chopped onion, oregano and spices or your beloved spice bundle to taste as desired

After that, pressure cook for about 30 minutes or until the eyes are well softened

Finally, take out the cooked cow's eyes when done

Colombia: Cow's Eye Soup Stock Recipe

Add two or three diced yellow potatoes, two large white potatoes, one grated or chopped carrot and fined minced or grated arracacha to the cow's eye liquid stock

Add in a coarsely diced Yucca as well, if available

Simmer the stock for about twenty more minutes or until vegetables are cooked and soft.

In a cut off Pan

In a cut off pan, sautee together a small chopped onion, a whole scallion, 2 cloves of crushed garlic and a large chopped or grated tomato in a itsybitsy oil until softened

Now dice the cooked cow's eyes and add these to the sauteed mixture

Sautee for an added few minutes until flavors are melded together

Everything should now be ready to serve

The final dish is often served with white rice, freshly made fruit juice and the enriched cow's eye stock in a bowl on the side.

Teach English Vocabulary

Why a Colombian food recipe? Well, food and drink recipes are an perfect way to teach vocabulary in English as a foreign language. There are the operation verbs, words used to express a sequence of events, and of course, vocabulary of food, seasoning and drink ingredients which may or may not be familiar to your English language learners - or you at first, for that matter. So, go ahead and pull out or request some beloved food or drink recipes from your co-workers, English as a foreign language learners, friends, neighbors or staff and get busy.

I hope you have new knowledge about Flavors. Where you can put to utilization in your day-to-day life. And most significantly, your reaction is passed about Flavors.

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English morning meal Tea - How It All Started

Flavors - English morning meal Tea - How It All Started

Hi friends. Now, I learned about Flavors - English morning meal Tea - How It All Started. Which could be very helpful in my experience and also you. English morning meal Tea - How It All Started

A exquisite report of an English morning meal tea is full-bodied, robust and rich-favored. It used to be the type of tea that only the upper class could afford.

What I said. It is not the final outcome that the true about Flavors. You read this article for information on an individual wish to know is Flavors.

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But how did the English morning meal tea started?

You will be surprised to know that the English morning meal tea is derived from varied locales like India, China and Sri Lanka. But this mix of black teas was beyond doubt invented in Scotland by a man named Drysdale and his fantastic idea soon spread throughout England and became hugely popular. During those times, the purest form of tea was known to come from China. As it gained its popularity, the citizen from London began adding 'English' to the name. Moreover, when Drysdale was marketing his new idea he made it clear that this beverage must be served with the morning meal and so it earned the name "breakfast tea".

When English morning meal tea started surfacing in London shops and restaurants, a lot of citizen embraced the new flavor. English citizen liked to be awoken by the strong aroma of black tea every morning and this is why it was a favorite choice.

The English morning meal tea has a unique blended taste. It is a full-bodied drink with a hint of delicate floral flavor also termed as "coppery". Because it is black tea, the English morning meal tea is regularly added with some estimate of milk, honey, cream and sugar to enhance its flavor. It is served at morning meal which includes a variety of hearty foods like spam, bacon and ham. For this reason, the English wants a tea that is strong adequate to neutralize heavy cholesterol present in the foods. It is also known to aid in the digestive process development it a favorite beverage after a heavy meal. It also serves as a stimulant to keep you awake and alert throughout your day. What a refreshing way to start the day.

Brewing this tea is very easy. Plainly put loose tea leaves in a strainer or into a pot. Steep it long adequate to produce a flavor convenient to your taste. If you prefer a stronger flavor for your tea, you can add more tea leaves.

The English morning meal tea is delightful and aromatic. When you become comfortable with the taste, you can ask other members of your house including relatives and friends together to share a hearty morning meal with English morning meal tea.

I hope you obtain new knowledge about Flavors. Where you may put to used in your everyday life. And most of all, your reaction is passed about Flavors.

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