Top Country Home Decorating Tips

Flavors - Top Country Home Decorating Tips

Good evening. Now, I discovered Flavors - Top Country Home Decorating Tips. Which may be very helpful in my opinion and also you. Top Country Home Decorating Tips

Wouldn't it be nice to add some country decor to your current home retreat? Many buy that second home so that they can make it their own incommunicable masterpiece. Country homes give you the chance to incorporate nature, with your interior decor giving you a feel of serenity and tranquility.

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Many ask how they can add some of that Country flavor to their decorating style. There are some separate ways you can do this starting from customary to modern looks. The key is to not put yourself in a box, when it comes to generating artistic ideas and your artistic appeal.

The first tip is to keep the ornament in sync with the current create of the home. You want the create to have synergy with your home so that it all matches up. Try to use decorations that flow from the same genre or theme of the home so that it looks like it fits. You want the decorations to feel like they belong with the home.

Remember to use rustic designs in your application of the ornament to give the home a feel of originality and uniqueness. When you are looking for rustic decorations you some times may have to be creative in order to find the right pieces for your home. You can always go online and find separate decorations but you may have to pay a premium.

The last thing you need to remember in your country home decorating is to use natural wood elements to give your home that country feeling. You can get wood decorations for baskets, trunks, rocking chairs, and natural wood picture frames. For more sophisticated pieces of furniture like paintings and pictures, aged ceiling tins, shelves, and candles, use ancient aged furniture for a classy look. With these tips you can make a country home look like a mountain stepping back for royalty!

I hope you will get new knowledge about Flavors. Where you possibly can offer used in your daily life. And most importantly, your reaction is passed about Flavors.

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Country Guitar Scales - What is a Mixo-Lydian Mode?

Flavors - Country Guitar Scales - What is a Mixo-Lydian Mode?

Good morning. Now, I learned all about Flavors - Country Guitar Scales - What is a Mixo-Lydian Mode?. Which could be very helpful in my experience therefore you. Country Guitar Scales - What is a Mixo-Lydian Mode?

You may know that blues guitar players use a composition of Mixo- Lydian modes, minor pentatonic and blues scales in their solos but did you know that Mixo-Lydian modes also work beautifully in country guitar playing?

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Obviously the application of the Mixo-Lydian mode is separate in country guitar playing than the blues guitarist's advent however the notes in the scale are still the same so that's exactly where we will start.

The Mixo-Lydian mode is a scale created by starting on the fifth note of a major diatonic scale, here is how that works.

C major scale:

C - D - E - F - G - A - B - C

If I began on the fifth note "G" and continued to play alphabetically until I reached the letter "G" again I will have played the "G" Mixo-Lydian mode.

To demonstrate I'll use a two octave C major scale

C - D - E - F - G - A - B - C - D - E - F - G - A - B - C

Begin on the note "G" to generate the "G" Mixo-Lydian mode indicated by []

C - D - E - F - [G] - [A] - [B] - [C] - [D] - [E] - [F] - [G] - A

When you play these notes the scale will neither sound country or bluesy it will just sound like a scale; it's a composition of the type of chord progression that is being played in the background and the unique stylistic moves the private country or blues guitarist employs i.e., hammer-on's; pull off; bends and slides etc., that gives the mode a 'country' or 'blues' flavor.

Moving the Mixo-Lydian mode over to the guitar fretboard.

Here's one way you could play the mode.

standard version
-----------------------------
-----------------------------
-----------------------------
-------------------2--3--5--
---------2--3--5------------
--3--5----------------------

Next we'll add some hammer-on's and open strings for our country guitar version of the same Mixo-Lydian mode.

country version
---------------------------------------
---------------------------------------
--------------------------------0-----
--------------------0-h-2-h3---------
------0-h-2-h-3---------------------
--3-----------------------------------

This country version of the Mixo-Lydian will sound great with a country chord progression like this:

G /// | G /// | F2 /// | F2 /// |

G
--x---
--3---
--0---
--5---
--5---
--x---

F2
--x---
--1---
--0---
--3---
--3---
--x---

I'm going to enlarge the range of our mode another octave.

standard version
--------------------------
-------------------5--6--
---------4--5--7---------
--5--7-------------------
--------------------------
--------------------------

country version
---------------------0----------
----------0-------------6-h-8--
--0-h-2-----5-h-7-------------
--------------------------------
--------------------------------
--------------------------------

Try playing both country versions of the mode as one long run; observation how the last note in the first scale is exactly the same as the first note in the second octave, that's fine you can play the same note twice and it will sound great.

country version (first octave)
-------------------------------------
-------------------------------------
-------------------------------0----
-------------------0-h-2-h3--------
------0-h-2-h-3-------------------
--3--------------------------------

country version (second octave)
-----------------------0-----------
-----------0---------------6-h-8--
--0-h-2-------5-h-7--------------
-----------------------------------
-----------------------------------
-----------------------------------

Don't forget to pre-record some chords to have playing in the background as you experiment with this cool country scale on your guitar.

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How to Pan-Fry Zucchini Squash, Green Tomatoes, Okra, Or Cabbage to retain Their Country Flavors

How to Pan-Fry Zucchini Squash, Green Tomatoes, Okra, Or Cabbage to retain Their Country Flavors

Flavors - How to Pan-Fry Zucchini Squash, Green Tomatoes, Okra, Or Cabbage to retain Their Country Flavors Hi friends. Yesterday, I learned all about Flavors - How to Pan-Fry Zucchini Squash, Green Tomatoes, Okra, Or Cabbage to retain Their Country Flavors. Which is very helpful to me so you.

To cut down on the oil or fat absorbed by distinct pan-fried vegetables, powder them with a light layer of plump flour or flour-mix instead of using the often-prescribed thick batters or heavy breading. Here are the recipes for frying four fresh vegetables to keep their country-cooked flavor. What I said. It isn't in conclusion that the actual about Flavors. You see this article for info on what you need to know is Flavors. Flavors 1. Straightforward Pan-Fried Zucchini (by City Sandra) 2-4 medium-sized Zucchini squashes all-purpose flour grated Parmesan or Romano cheese salt and pepper high-grade vegetable cooking oil salad dressing or cheese dip of choice, if primary Wash and dry the squash Cut off the rough ends, but do not peel Slice into 1/4"-thick rounds; add salt and pepper lightly to taste Warm a shallow layer (1/16" or less) of oil in wide frying pan at medium-high heat Powder both sides of the slices with the flour in a bowl or bag Fry each side in the oil until golden brown, about 2-1/2-minutes each or so replacement the slices to a paper-towel-lined plate Sprinkle them with grated cheese to taste Serve warm; two to four adults Note: The lightly floured slices absorb less oil while the frying stage than the thickly battered or breaded ones, which enhances the natural country taste of the vegetable itself. 2. Straightforward Pan-Fried Green Tomatoes (by City Sandra) 4-6 medium-sized green tomatoes all-purpose flour grated Parmesan or Romano cheese salt and pepper high-grade vegetable cooking oil salad dressing or cheese dip of choice, if primary Wash and dry the tomatoes remove the stem area, if any Slice into 1/4"-to-1/2"-thick rounds; add salt and pepper lightly to taste Warm shallow layer (1/16" or less) of oil in wide frying pan at medium-high heat Powder both sides of the slices with flour in a bowl or bag Fry one side in oil until golden brown, about 3-minutes or so Flip and do the other side until golden brown or done replacement the cooked slices to a paper-towel-lined plate Sprinkle them with grated cheese to taste Serve warm; two to four adults. 3. Straightforward Pan-Fried Okra (by Farmer Jim) 1-to-3-lb fresh of tender okra 1-cup all-purpose flour 1-cup yellow cornmeal salt & pepper high-grade vegetable cooking oil Cut the stem end from each okra Slice the okra transversely into rounds 1/8"-to-1/4" thick Add salt & pepper lightly to taste Powder-down well in 1:1 compound of flour and cornmeal in a bowl or bag Fry in thin layer of oil with frequent turning until browned and done at medium-high heat Serve on paper-towel-lined plate. (This dish goes well with fresh sliced or wedged tomatoes.) 4. Down Home Pan-Fried Cabbage (by Farmer Jim) 1-head of cabbage (medium to large) salt and pepper high-grade vegetable oil or butter optional ingredients if desired (see the list below) Cut the head in half and core it Par boil the halves in water 1-to-2-minutes Cool and drain Cut cabbage into large bite-sized pieces Fry in small amount of oil or butter in large frying pan at medium-high heat Add salt and pepper lightly to taste Cover and simmer with occasional turning, like frying potatoes (5-10 minutes); portions of the cabbage will brown slightly Serves two to six as main or side dish. (This dish goes well with bacon or sausage, fresh sliced or wedged tomatoes,and cornbread.) Note: the following optional items can be individually added to the cabbage for variations of the same dish. Chopped onion or garlic (small amount) Par-boiled diced Zucchini pieces (1/3 to 1/2 of total combined amount) Par-cooked potato slices or chunks (1/3 of total) Chopped canned pineapple (sweetness, 1/4 of total) Cooked noodles or pasta (1/3 to 1/2 of total) Small amounts of chopped nuts of selection Also, some folks like cider or wine vinegar on their greens. From these recipes, please enjoy the county-cooked flavor of fresh pan-fried vegetables. See these sites for more pan-frying vegetable recipes. I hope you receive new knowledge about Flavors. Where you can put to use within your life. And just remember, your reaction is passed about Flavors. Read more.. How to Pan-Fry Zucchini Squash, Green Tomatoes, Okra, Or Cabbage to retain Their Country Flavors.

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